| | OT: Pork butt |  |
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+2sandyeggo_blue fishgoblue22 6 posters |
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fishgoblue22
Posts : 5419
Join date : 2012-01-24
Age : 55
Location : Fishers, IN
| Subject: OT: Pork butt  Sat Jul 27, 2013 11:21 am | |
| Well, got it on to smoke at 8 am. This is my first attempt at it. Rubbed it with a mix of spices and brown sugar last night. It smells good out there. I'm excited for it. | |
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sandyeggo_blue
Posts : 6174
Join date : 2012-01-23
Age : 45
Location : San Diego, CA
| | Subject: Re: OT: Pork butt Sat Jul 27, 2013 11:49 am | |
| last night I bbq'd a few tenderloins from the hog I shot in January with my bow. I put a blend of spices on them and they turned out great. My go to spice is cumin. I'm going to have to try brown sugar next time. How do you use the brown sugar?
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Sometimes people standing on third base think they hit a triple, but they didn't - Jim Harbaugh
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fishgoblue22
Posts : 5419
Join date : 2012-01-24
Age : 55
Location : Fishers, IN
| | Subject: Re: OT: Pork butt Sat Jul 27, 2013 11:52 am | |
| I just mix it in with some garlic, cumin and some crushed red peppers. A little sweet and a little heat. I use the same rub when I slow cook ribs, so I figure it will work good on the pork butt. | |
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wshoes
Posts : 3840
Join date : 2012-10-17
| | Subject: Re: OT: Pork butt Sat Jul 27, 2013 1:39 pm | |
| Man fish, If I were in Indy this weekend instead of Nashville, I'd be trying to wheedle an invitation- that sounds good!
'shoes | |
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fishgoblue22
Posts : 5419
Join date : 2012-01-24
Age : 55
Location : Fishers, IN
| | Subject: Re: OT: Pork butt Sat Jul 27, 2013 4:58 pm | |
| Well, it turned out great. My wife made some cole slaw, potato salad and baked bean. I pulled the pork and and made some pork slaw sandwiches on kieser rolls. Delish. | |
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EJinGA
Posts : 949
Join date : 2012-08-24
| | Subject: Re: OT: Pork butt Mon Jul 29, 2013 6:36 am | |
| I made some habanero chili. Bringing the heat. | |
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fishgoblue22
Posts : 5419
Join date : 2012-01-24
Age : 55
Location : Fishers, IN
| | Subject: Re: OT: Pork butt Mon Jul 29, 2013 7:30 am | |
| - EJinGA wrote:
- I made some habanero chili. Bringing the heat.
Dang, that sounds good. Might have to try some habanaro in my chili when it is a little cooler outside. | |
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joe
Posts : 4951
Join date : 2012-01-25
Age : 61
Location : God's Country
| | Subject: Re: OT: Pork butt Mon Jul 29, 2013 7:32 am | |
| I like butt!
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"What the HELL's going on out here?"
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fishgoblue22
Posts : 5419
Join date : 2012-01-24
Age : 55
Location : Fishers, IN
| | Subject: Re: OT: Pork butt Mon Jul 29, 2013 7:39 am | |
| - joe wrote:
- I like butt!
I like big butts and I can not lie. | |
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fishgoblue22
Posts : 5419
Join date : 2012-01-24
Age : 55
Location : Fishers, IN
| | Subject: Re: OT: Pork butt Mon Jul 29, 2013 7:40 am | |
| - wshoes wrote:
- Man fish, If I were in Indy this weekend instead of Nashville, I'd be trying to wheedle an invitation- that sounds good!
'shoes Any time friend. | |
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Admin
Admin
Posts : 4445
Join date : 2012-01-21
Location : Chicago, IL
| | Subject: Re: OT: Pork butt Mon Jul 29, 2013 11:56 am | |
| If any of you visit Chicago in the next, er, 25 years, I HIGHLY RECOMMEND checking out a BBQ spot called Smoque, here in the city.
Best BBQ I've ever had in my life. Simply amazing. In the Irving Park neighborhood (north like Wrigleyville, but a couple miles west).
_________________
"I don't get sick. I don't observe major holidays. I'm a jackhammer." - Jim Harbaugh & Dwight Schrute
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Admin
Admin
Posts : 4445
Join date : 2012-01-21
Location : Chicago, IL
| | Subject: Re: OT: Pork butt Mon Jul 29, 2013 11:57 am | |
| Here's Guy Fierri at Smoque:
https://www.youtube.com/watch?v=mu-oobRhesU
_________________
"I don't get sick. I don't observe major holidays. I'm a jackhammer." - Jim Harbaugh & Dwight Schrute
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EJinGA
Posts : 949
Join date : 2012-08-24
| | Subject: Re: OT: Pork butt Mon Jul 29, 2013 11:59 am | |
| - fishgoblue22 wrote:
- EJinGA wrote:
- I made some habanero chili. Bringing the heat.
Dang, that sounds good. Might have to try some habanaro in my chili when it is a little cooler outside. It's really good, especially with diced gourmet mushrooms in it as well. | |
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